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Edible Austin Magazine’s Local Food and Wine Challenge with our Austin Students
On June 3, Escoffier students had a great opportunity to prep and plate for a number of well-known chefs at...
June 7, 2011
Primo Pizza Class Recap From June 3 in Boulder Colorado
Our Home Cook program is loaded with classes to fit everyone’s tastes and culinary interests. As pizza is the world’s...
June 6, 2011
This Milkshake Will Bring All Your Friends to the Kitchen
We cannot get enough of Frasca Caffe’s Nutella Milkshake around here. It is the perfect size, has the perfect balance...
May 31, 2011
Austin, TX – Chef Tracey Heffernan, Escoffier Instructor on Good Day in Austin
SFC: The Original Peach Melba: MyFoxAUSTIN.com Austin, TX – Chef Tracey Heffernan and Tammie Barnhill, a student at the Culinary...
May 30, 2011
Coconut Red Curry Broth
There is no better reason to travel than for food. Discovering new flavors, ingredients, and culinary inspiration are well worth...
May 28, 2011
Another Use for Beer? Vinaigrette!
Featured in this month’s issue of Food and Wine Magazine is a fantastic idea – using beer in vinaigrettes. Sometime’s...
May 26, 2011
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey
Editor’s Choice
FAFSA® for Culinary School: A Step-By-Step Guide
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
Escoffier 101: Everything You Need to Know About Culinary School
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
The Essential Guide to Culinary School Scholarships
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
Yes, Online Culinary School Works.† Here’s How.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide
Careers
Culinary & Pastry Careers
Hospitality Careers
Health & Wellness Careers
Food Entrepreneurship
Success Stories
How to Become a Food & Beverage Director
Find out how you can become a food & beverage director by learning the key steps involved in landing this job, in addition to its main responsibilities.
September 19, 2023
How a Degree or Diploma Can Propel Your Hospitality Career
Want to jump-start your hospitality career? A degree in Hospitality Management & Restaurant Operations or in Culinary Arts may give you an advantage.
September 18, 2023
How to Get a Culinary Internship or Externship
Culinary internships and externships allow students to work in professional kitchens and develop skills outside of the culinary school classroom.
September 8, 2023
Food Culture
How to Make a Blackberry Galette
As summer comes to a close, popular summer fruits, like berries, make way for fall favorites like apples and pears....
September 20, 2023
Confectionery Arts: The Sweet Side of Baking & Pastry
What are the confectionery arts? See how this niche blends creativity with technique to produce sweet results in the baking and pastry world.
September 13, 2023
How Culinary Students Explore Flavor Profiles
Flavor is a complex combination of taste, aroma, and texture. Learn how culinary students explore flavor profiles!
September 11, 2023
