Recipes & Techniques 3 min read

Coconut Red Curry Broth

There is no better reason to travel than for food. Discovering new flavors, ingredients, and culinary inspiration are well worth...

May 28, 2011
Recipes & Techniques 1 min read

Another Use for Beer? Vinaigrette!

Featured in this month’s issue of Food and Wine Magazine is a fantastic idea – using beer in vinaigrettes. Sometime’s...

May 26, 2011
Boulder Student Life 1 min read

A New Way to Do Dinner in a Box

Do you belong to a CSA? If you don’t and you’re unfamiliar with this term, it’s a way of sharing...

May 26, 2011
What's Your Ideal Culinary Career? Take Our Survey!
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey
Campus of Interest*
Program of Interest*

Clicking the "Get the Survey Now" button constitutes your express request, and your express written consent, to be contacted by and to receive automated or pre-recorded call, texts, messages and/or emails from via phone, text, and/or emails by Auguste Escoffier School of Culinary Arts at the number(s)/email you provided, regarding furthering your education and enrolling. You understand that these calls, texts, messages and/or emails may be generated using an automated or pre-recorded technology. You are not required to agree to receive automated or pre-recorded calls, texts, messages or emails as a condition of enrolling at Escoffier. You can unsubscribe at any time or request removal of street address, phone number, email address via Escoffier website.

Editor’s Choice

FAFSA® for Culinary School: A Step-By-Step Guide

Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.

Financing Your Education 11 min read

Escoffier 101: Everything You Need to Know About Culinary School

All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.

Value of Culinary Education 24 min read

The Essential Guide to Culinary School Scholarships

Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.

Financing Your Education 16 min read

Yes, Online Culinary School Works. Here’s How.

With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.

Value of Culinary Education 12 min read
How to Start a Food Truck: A Step-By-Step Guide
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide
Campus of Interest*
Program of Interest*

Clicking the "Get the Survey Now" button constitutes your express request, and your express written consent, to be contacted by and to receive automated or pre-recorded call, texts, messages and/or emails from via phone, text, and/or emails by Auguste Escoffier School of Culinary Arts at the number(s)/email you provided, regarding furthering your education and enrolling. You understand that these calls, texts, messages and/or emails may be generated using an automated or pre-recorded technology. You are not required to agree to receive automated or pre-recorded calls, texts, messages or emails as a condition of enrolling at Escoffier. You can unsubscribe at any time or request removal of street address, phone number, email address via Escoffier website.

Education

Value of Culinary Education 10 min read

How Long Does It Take to Finish Culinary School?

Worried you don’t have time to pursue your culinary dreams? Find out how long culinary school, pastry school, and other Escoffier programs take to complete and how many hours a week you can expect to spend on school.

November 15, 2023

How Culinary School Students Can Foster a Sense of Belonging

Discover how students can find community and an invaluable sense of belonging in culinary school.

November 14, 2023

Why Is Goal Setting Important for Culinary School Students?

Why is goal setting important for culinary students? Discover how defining future goals can boost confidence in the kitchen and much more!

October 30, 2023
Subscribe to the King of Chefs Blog

Subscribe to the King of Chefs Blog

Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.

Careers

Hospitality Careers 13 min read

How You Can Become an Event Planner

Discover how you can become an event planner, including some key steps you can take and some attributes that can help you thrive in this exciting career.

November 28, 2023
Success Stories 10 min read

From Military Service to Pastry: Escoffier’s Trenin Nubiru’s Unexpected Career Shift

Discover Trenin Nubiru's incredible journey from military engineer to pastry artisan.

November 22, 2023
Hospitality Careers 10 min read

How to Develop Effective Communication Skills for the Hospitality Industry

Anyone can become a better communicator, and in hospitality, communication is key. We’ve put together a simple guide to help you start honing your communication skills.

October 30, 2023

Food Culture

Recipes & Techniques 3 min read

How to Make Pecan Pie Filling

There’s nothing quite like the comforting aroma of freshly baked goods on Thanksgiving day to warm hearts and boost spirits....

November 1, 2023
Recipes & Techniques 11 min read

Inside a Chef’s Mind: The Process Behind Creating New Dishes

Discover how to create new dishes, with insights from a professional chef into the techniques, process, and mindset that can contribute to culinary innovation!

October 17, 2023
Recipes & Techniques 6 min read

How To Make The Five Mother Sauces

Mother sauces, first classified by French Chef Marie-Antoine Carême and later codified by Auguste Escoffier, are the starting points for...

October 4, 2023
Quiz

Is Culinary School Right For You? Take This Short Quiz!