In our upcoming Cooking with Beer workshop, we’ll enjoy this Beer & Artichoke Dip with fresh made Barley Cheddar Crackers.
16 oz. artichoke hearts, drained and coarsely chopped
1 shallot, finely chopped
1 cup mayonnaise
1 ½ cups shredded Parmesan
¼ cup beer – blonde, wheat or sweeter pale ale
¼ tsp. cayenne pepper
¼ tsp. freshly ground black pepper
½ cup dried spent grain or panko bread crumbs
- Preheat oven to 400°F.
- In a mixing bowl combine artichoke hearts, shallot, mayonnaise and Parmesan. Fold in beer and spices.
- Transfer to oven safe baking dish. Top with dried spent grain (or panko).
- Bake for 20 minutes. Let cool for 5 minutes.
- Serve with crackers or toast and enjoy.