January 2, 2014

National Bloody Mary Day

Not only was January 1st New Year’s Day, it was also National Bloody Mary Day! Say cheers to the New Year with this morning-after elixir.

Serves 2


12 oz. tomato juice
1 tablespoon horseradish
4 oz. vodka
2-3 dashes hot sauce
2 dashes Worcestershire sauce
¼ teaspoon celery salt
¼ teaspoon ground black pepper
Juice of 1 lemon
Ice cubes
Garnish options: celery stalks, stuffed green olives, pickles, pepperoncini peppers and bacon


1. Whisk together the juice, horseradish, vodka, hot sauce, Worcestershire, celery salt, pepper and lemon juice in a small pitcher and refrigerate for at least 30 minutes.

2. Pour mixture into 2 glasses filled with ice and garnish as desired.


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