January 2, 2014
Posted in: Recipes

Not only was January 1st New Year’s Day, it was also National Bloody Mary Day! Say cheers to the New Year with this morning-after elixir.

Serves 2

Ingredients:

12 oz. tomato juice
1 tablespoon horseradish
4 oz. vodka
2-3 dashes hot sauce
2 dashes Worcestershire sauce
¼ teaspoon celery salt
¼ teaspoon ground black pepper
Juice of 1 lemon
Ice cubes
Garnish options: celery stalks, stuffed green olives, pickles, pepperoncini peppers and bacon

Method:

1. Whisk together the juice, horseradish, vodka, hot sauce, Worcestershire, celery salt, pepper and lemon juice in a small pitcher and refrigerate for at least 30 minutes.

2. Pour mixture into 2 glasses filled with ice and garnish as desired.

___________________________________________________________________________

If you are interested in attending Culinary School, contact our campuses for more information:

1.866.552.2433 Austin Campus

1.877.249.0305 Boulder Campus