Whether you are a culinary school student or a home cook everyone will gobble up their vegetables with this quick and easy recipe for Green Goddess Dip from our upcoming Teen Cooking Techniques course.
Green Goddess Dip:
Makes 1 ¼ cups
Ingredients:
¾ cup plain Greek yogurt
1/3 cup mayonnaise
½ shallot, minced
2 Tbsp. minced fresh dill
2 Tbsp. minced fresh basil
2 Tbsp. minced green onion
1 Tbsp. minced fresh mint
1 tsp. red wine vinegar
Salt and freshly ground black pepper, to taste
Method:
Combine all ingredients in blender or food processor and season to taste with salt and pepper. Serve with sliced vegetables such as red bell peppers, celery and baby carrots.
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