February 10, 2014

You’re Invited to Hors D’oeuvrés, Wine and Champagne Reception

Triumph Higher Education Group of Hoffman Estates, Illinois, and Michel Escoffier, President of the Auguste Escoffier Foundation & Museum in Villeneuve-Loubet, France, would be honored to have you join them as they share their successes with the next generation of culinary education.

Wednesday, March 5, 2014
5:00 pm to 7:30 pm EST

Hors D’oeuvrés, Wine & Champagne Reception
W Hotel Times Square
1567 Broadway
New York, NY 10036

5:30 pm Welcome and Introduction

  • Jack Larson, Executive Chairman, Triumph Higher Education Group
  • Michel Escoffier, Great-Grandson of Auguste Escoffier and President of the Auguste Escoffier Foundation & Museum
  • Jeremiah Tower, “Father of American Cuisine”
  • Distinguished International Advisory Committee members: Michel Bouit, Mary Chamberlin, Michael Pythoud, Paul Ryan, Randall Sansom, and Candy Wallace.

RSVP by February 25, 2014.

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Or call (224) 698-2123 to RSVP.

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Honorary Guests

Michel Escoffier