Although she has already run her own in-home pastry business in Germany, graduated from Auguste Escoffier School of Culinary Arts’ Pastry Arts program, held an executive pastry chef position and helped open a business, Jamie Warburton is once again a beginner. Warburton recently came back to Escoffier to attend the Culinary Arts program. Dedicated to learning to do things right and making herself more marketable in the business, she marvels at her newfound culinary and pastry skills. In her recent interview with us, Warburton explains why she loves Escoffier and what attracted her to become a student at Escoffier Schools.
By: Helena Stallings, Culinary Arts Student