May 11, 2015

2015 is the year for your culinary career
Chef Graham in uniform Auguste Escoffier School of the Culinary Arts is proud to announce that it made FSR Magazine’s list “America’s Top 20 Culinary Schools.” Our rich heritage, hands-on approach, competitive curriculum and accelerated programs are just a number of reasons why we stand out from the rest. Here are a couple more:

  • Acclaimed Industry Experienced Chef Instructors
  • Farm-To-Table Focus
  • S mall Class Sizes
  • Lifelong Career Services Support
  • Accelerated Programs
  • Campuses In Prominent Culinary Cities

From our modern facilities to our unique externship options, Escoffier Schools has everything you could want and more in a culinary school.


Maria Smith

“It is more focused on the culinary experience than other schools and it has more hands-on time. It’s a hands-on industry and if you’re not doing hands-on work then you’re not getting what you need.”

—Maria Smith, Culinary Arts Graduate


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For questions please contact us at [email protected] or (877) 249-0305 / [email protected] or (866) 552-2433

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