Auguste Escoffier School of the Culinary Arts is proud to announce that it made FSR Magazine’s list “America’s Top 20 Culinary Schools.” Our rich heritage, hands-on approach, competitive curriculum and accelerated programs are just a number of reasons why we stand out from the rest. Here are a couple more:

• Acclaimed Industry Experienced Chef Instructors
• Farm-To-Table Focus
• S mall Class Sizes
• Lifelong Career Services Support
• Accelerated Programs
• Campuses In Prominent Culinary Cities

From our modern facilities to our unique externship options, Escoffier Schools has everything you could want and more in a culinary school.

“It is more focused on the culinary experience than other schools and it has more hands-on time. It’s a hands-on industry and if you’re not doing hands-on work then you’re not getting what you need.”

—Maria Smith, Culinary Arts Graduate

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For questions please contact us at [email protected] or (877) 249-0305 / [email protected] or (866) 552-2433