Austin Graduate Spotlight: Mary Rodriguez

Q&A with Mary Rodriguez: executive pastry chef of Vince Young's Steakhouse and Escoffier graduate.
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Boulder Campus Spotlight: Liz Aragon

Q&A with Escoffier Boulder student, Liz Aragon, on her externship, plans after school and why she chose to attend Escoffier.
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Boulder Student Spotlight: Breanna Ortiz

Q&A with pastry arts student about work study at Escoffier.
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Boulder Student Spotlight: Mahsa Savadkouhi

Q&A with Boulder campus student about why she chose Escoffier.
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Boulder Student Spotlight: Suzanne Armstrong

Q&A with Escoffier Boulder student, Suzanne Armstrong. She is completing her externship at Barcelona's Xerta, a one Michelin starred restaurant.
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Boulder Student Spotlight: Ramona Brown

Spotlight with Escoffier Schools Boulder student, Ramona Brown.
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Chef Of All Trades: Lance McWhorter Spotlight

"I looked at many campuses and programs when I decided to pursue my education, and it was the only platform that worked with my desire, my need to stay in the kitchen."
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Online Culinary Program Spotlight: Mitchell Rodriguez

Escoffier Schools spotlight with online culinary certificate program student, Mitchell Rodriguez.
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Chef Instructor Spotlight: Marcus Lepke

A native of Germany, chef Marcus Lepke brings his knowledge of European cuisine to our Boulder campus.
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Online Culinary Certificate Classmates Cook For Tour Of Utah Cycling Event

Three classmates in Escoffier's online certificate program from across North America gather in Utah to prepare food for Tour of Utah cycling event.
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