Austin Graduate Spotlight: Mary Rodriguez

Q&A with Mary Rodriguez: executive pastry chef of Vince Young's Steakhouse and Escoffier graduate.
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Boulder Campus Spotlight: Liz Aragon

Q&A with Escoffier Boulder student, Liz Aragon, on her externship, plans after school and why she chose to attend Escoffier.
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Boulder Student Spotlight: Breanna Ortiz

Q&A with pastry arts student about work study at Escoffier.
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Boulder Student Spotlight: Mahsa Savadkouhi

Q&A with Boulder campus student about why she chose Escoffier.
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Boulder Student Spotlight: Suzanne Armstrong

Q&A with Escoffier Boulder student, Suzanne Armstrong. She is completing her externship at Barcelona's Xerta, a one Michelin starred restaurant.
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Boulder Student Spotlight: Ramona Brown

Spotlight with Escoffier Schools Boulder student, Ramona Brown.
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Chef Of All Trades: Lance McWhorter Spotlight

"I looked at many campuses and programs when I decided to pursue my education, and it was the only platform that worked with my desire, my need to stay in the kitchen."
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