We have just the dessert for you to bring to Thanksgiving this year—Escoffier Chef Instructor Stefanie Bishop’s apple tart made from scratch. Join Chef Stefanie to see what steps to take to perfect this festive seasonal tart and get a glimpse into being an Escoffier student!
Here is an overview of the presentation:
– Demonstration and Q&A with Chef Stefanie
– Overview of our professional online pastry program’s curriculum, tuition, and financing options for those who apply and qualify
– Admissions Q&A
Find the recipe here.