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This holiday season, you can have your side dish be the talk of the party with Escoffier Chef Instructor Dan Bearss’ Bacon Maple Brussels Sprouts recipe. Join us to learn how to make this green veggie recipe packed with flavor!

The demonstration is followed by an admissions overview of our professional online culinary programs. To answer any questions you may have there will be a Q&A at the end of the presentation.

Find the recipe here.