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Join Auguste Escoffier School of Culinary Arts and Chef Dan Bearss on Saturday, June 5th at 10:00 am CDT for a Banh Mi Sandwich demonstration.

This is followed by an overview of our professional online Culinary Arts programs held by Admissions Advisor, Tiana Bennett, where she will walk through information such as curriculum, tuition, and financing options for those who apply and qualify, plus more.

Register by tapping the button below. After registering, you will receive a confirmation email containing information about joining the webinar.