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Are you interested in turning ordinary sweet treats into artistically pleasing desserts? Now is your chance whether you’re a beginner or looking to enhance your skills in cake decorating. Join Escoffier Chef Instructor Maurietta Amos as she demonstrates the basics of how to ice, create a border, and decorate a cake with flowers and writing.

Here is an overview of the webinar:

– Demonstration and Q&A with Chef Maurietta

– Overview of our professional online pastry program’s curriculum, tuition, and financing options for those who apply and qualify

– Admissions Q&A