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Join Escoffier Chef Instructor Scott Cohen to learn how to make the classic French dish, but with a twist – Simmered Chicken Ratatouille with Penne and Summer Basil.

Here is an outline of the presentation:

– Demonstration and Q&A with Chef Scott
– Overview of our professional online culinary program’s curriculum, tuition, and financing options for those who apply and qualify
– Admissions Q&A

Find the recipe here.