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Get a taste of what it’s like to be an Escoffier student by joining Escoffier Chef Instructor Dan Bearss to learn how to make flavorful Chili Lime Grilled Chicken.

Here is an outline of the presentation:

– Demonstration and Q&A with Chef Dan
– Overview of our professional online culinary program’s curriculum, tuition, and financing options for those who apply and qualify
– Admissions Q&A

Find the recipe here.