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Join Auguste Escoffier School of Culinary Arts and Chef Colette Christian on June 29 at 4:00 pm CDT for an insightful chocolate ganache raspberry tart assembly demonstration and get a taste of what it is like to be an online Escoffier pastry student.

The demo is followed by an overview hosted by Admissions Advisor, Camillia Huff. She will walk through information on curriculum, tuition, and financing options for those who qualify, and more.

Register by clicking the button below. After registering, you will receive a confirmation email containing information about joining the webinar.