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Join Escoffier Chef Instructor Megan Piel on Monday, March 1st at 10:00 am MST for a live demonstration of how to create a classic Entremet pastry.

The event is followed by an insightful presentation, hosted by our Boulder Campus Admissions Team who will walk through an overview of our professional Pastry Arts programs, tuition, and financing options for those who qualify.

After registering, you will receive a confirmation email containing information about joining the webinar.

Find the recipe here.