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Escoffier Chef Instructor Billie Sutton will be showcasing a colorful array of treats that include components such as candied nuts, fruit coulis, panna cotta, and almond tuile.

Here is an overview of the presentation:

– Demonstration and Q&A with Chef Billie

– Overview of our professional online pastry program’s curriculum, tuition, and financing options for those who apply and qualify

– Admissions Q&A