This Event Has Ended

Join Chef Scott to learn how he makes his Corn Huitlacoche Summer Soup that includes poblano chili, yellow squash, zucchini, and the prized Mexican delicacy, huitlacoche.

Here is an outline of the presentation:

– Demonstration and Q&A with Chef Scott
– Overview of our professional online culinary program’s curriculum, tuition, and financing options for those who apply and qualify
– Admissions Q&A

Find the recipe here.