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Join Escoffier Chef Instructor Kareen Linton and Escoffier Graduates Donna Sypion and Susanna Halbrook as they discuss their paths to develop their culinary careers and share their perspectives on the industry.* Their stories may inspire and help define your passions!

Some Topics Include:

– Success stories from our instructor and graduates
– Overview of our professional online curriculum
– Tuition and financing options for those who apply and qualify
– Q & A
– And more!

* This information may not reflect every student’s experience, results and outcomes may be based on several factors such as geographical region or previous experience.