Tuesday, March 28, 2023
5:00 PM - 6:00 PM CDT

Join Escoffier Chef Instructor Dan Bearss as he demonstrates how to make savory crepes with creamy mornay sauce.

Here is an outline of the webinar:

– Demonstration and Q&A with Chef Dan
– Overview of our professional online culinary program’s curriculum, tuition, and financing options for those who apply and qualify
– Admissions Q&A

Find the recipe here.