Come and join us for an opportunity to connect with Escoffier faculty members. Discover more about our Austin, TX campus while immersing yourself in the captivating world of culinary arts. Witness exciting culinary demonstrations firsthand as you step into our kitchens!
No matter if you are in the early stages of exploring culinary school or, if you are already enrolled in one of our programs, we extend a warm invitation to this thrilling event with our dedicated faculty and staff. For an enhanced experience, admissions and financial aid representatives will be present to address any questions you might have.
- Pig breakdown with Escoffier Chef Instructor Eric Sholtes
- Fish breakdown and preparation of fish en papillote with Escoffier Chef Instructor Gary Ackerman
- Cookie decorating demonstration with Escoffier Chef Instructor Cara Anam
The deadline to register for this event is Wednesday, October 18th at 11:59pm CT.
We are looking forward to welcoming you to our campus!