Join Escoffier Chef Instructor Renee Moreno to learn how to make decadent dark chocolate peppermint truffles and experience what it could be like to be a student at Escoffier.
Here is an overview of the presentation:
– Demonstration and Q&A with Chef Renee
– Overview of our professional online pastry program’s curriculum, tuition, and financing options for those who apply and qualify
– Admissions Q&A
Find the recipe here.
