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Join Escoffier Chef Instructor Renee Moreno to learn how to make decadent dark chocolate peppermint truffles and experience what it could be like to be a student at Escoffier.

Here is an overview of the presentation:

– Demonstration and Q&A with Chef Renee

– Overview of our professional online pastry program’s curriculum, tuition, and financing options for those who apply and qualify

– Admissions Q&A

Find the recipe here.