January 16, 2021
9:30 AM CST

Join Escoffier’s very own Chef Dan Bearss Saturday, January 16th at 9:30 am CST for an egg-cellent live egg cookery demonstration. This is followed by an informational session with Escoffier Admissions Advisor, Duane Martin who will walk you through information about our professional online culinary arts programs.

After registering, you will receive a confirmation email containing information about joining the webinar.