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We are very excited to bring back our Farm-to-Table Events! These events are a great opportunity for online students to have exciting, unique experiences, curated by our very own Chef Instructors.

Our July summer event in Fort Collins, Colorado provides online students a true local farm-to-table experience with a pig butchery demo, a whole hog roast, and hands-on cooking at a farm.

Click here for more details and to purchase tickets.

*This experience is only available to our current online program students.