Saturday, January 29, 2022
10:00 AM - 12:00 PM CST

6020 Dillard Cir, Austin, TX 78752 U.S.A

Join us on Saturday, January 29th for an informative workshop at our Austin, Texas campus and partake in a hands-on focaccia demonstration led by Escoffier Lead Chef Instructor Tammie Barnhill.

This workshop includes an information session about focaccia bread, followed by Chef Barnhill’s demo. Afterward, put your cooking skills to the test and make your own focaccia bread!

Interested in learning about our Austin campus click here.