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Escoffier Chef Instructor Renee Moreno is here to guide you on how to create Fresh Fruit Tarts. She will go over how to make the pâte sucrée, pastry cream, and ganache, as well as how to assemble the fresh fruit tart.

Here is an overview of the presentation:

– Demonstration and Q&A with Chef Renee
– Overview of our professional online pastry program’s curriculum, tuition, and financing options for those who apply and qualify
– Admissions Q&A

Find the recipe here.