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Join Escoffier’s Chef Steve Harden to learn how to make Grilled Tomato Caprese Salad with Basil Pesto and torched Burrata, and our Boulder Campus Admissions Team for an informal Q&A session.

Get a taste of what it’s like to be an Escoffier student on Saturday, June 26 at 10:00 am MDT.

After registering, you will receive a confirmation email containing information about joining the demonstration.