Saturday, July 10, 2021
12:00 PM - 1:00 PM CDT

With the guidance of Escoffier Chef Instructor Dan Bearss, learn how to make grilled flank steak tacos with chimichurri on July 10th at 12:00 pm CDT.

This is followed by an overview of our professional online Culinary Arts programs held by Admissions Advisor, Duane Martin, where he will walk through information such as curriculum, tuition, and financing options for those who apply and qualify, plus more.

Register by clicking the button below. After registering, you will receive a confirmation email containing information about joining the webinar.