Tuesday, July 28, 2020 - Wednesday, July 29, 2020
11:00 AM - 2:15 PM Central Time

Tune in Virtually!

Hone your cooking skills and take continuing education classes at our High School Educator Workshop via Zoom Video Conference. This two-day workshop is a great way to refresh your skills, meet other high school educators and enjoy a productive afternoon of learning and fun. Registration is now closed. 

Day 1: Tuesday, July 28, 2020
11:00 AM-11:25 AM Overview of AESCA: Discussion of Who AESCA is and What We Offer
11:25 AM-12:20 PM Cook With Me: Chicken Fabrication: How to Use the Chicken (Roasted)
12:20 PM-1:00 PM Lesson in Tempering: Homemade Candy Bar
1:00 PM – 1:45 PM Culinary Math: Recipe Costing
1:45 PM-2:15 PM Educator Round Table: Distance Learning (Lesson planning and useful apps/ideas)

Day 2: Wednesday, July 29, 2020
11:00 AM – 11:20 AM Understanding Gen Z: Effective teaching for the youth of today
11:20 AM – 12:20 PM Cook With Me: Knife Skills & Chicken Vegetable Stir-Fry (Utilizing leftover Chicken)
12:20PM -12:50 PM Educators Round Table: Planning for a COVID-19 Fall Semester (Classroom design and social distancing in the classroom)
12:50 PM-1:30 PM Focaccia Step-by-Step Dough Process
1:30 PM – 2:00 PM Basic Skills: Poaching Oil Poached Fish & Sugar Syrup Poached Pears
2:00 PM – 2:15 PM Chefs Closing Remarks