Join Escoffier Chef Instructor Scott Cohen to learn how to perfect his famous Honey Mustard Roasted Salmon dish, paired with Vine-Ripened Tomatoes-Pearly Couscous Ragout.
Here is an outline of the presentation:
– Demonstration and Q&A with Chef Scott
– Overview of our professional online culinary program’s curriculum, tuition, and financing options for those who apply and qualify
– Admissions Q&A
Find the recipe here.
