Hone your cooking skills and take continuing education classes at our Boulder Educators Workshop July 21-22, 2023. This two-day workshop is a great way to refresh your culinary skills, mingle with other high school educators and enjoy a productive afternoon of learning and fun. Join us for an opening meet and greet on July 21st to get to know and mingle with other high school educators.
Registration will close Friday, July 14th at 11:59 pm MDT.
Why Attend?
Earn 6 credit hours of Continuing Education
Who Can Attend?
High school culinary instructors
Workshop Overview:
Join us for an exciting culinary experience! On Friday, an Escoffier Chef Instructor will lead an insightful lecture on cooking techniques, heating methods, and more. You will also enjoy a homemade potato gnocchi with sun-dried tomato pesto culinary demonstration.
Then, on Saturday with Escoffier Chef Instructor Susan Yurish, we’ll tour and shop for ingredients at Boulder Farmers Market. Afterward, with the guidance of an Escoffier Chef Instructor, using the ingredients you sourced from the Farmer’s Market, we’ll prepare a composed dish using the recipe demonstrated the previous day, and create your own dishes. To cap off the day, enjoy an informative culinary lecture. We hope to see you there for a weekend of learning, creativity, and delicious food!
Have questions, please contact Chef Steve Harden at [email protected]
