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Join Auguste Escoffier School of Culinary Arts and Escoffier Chef Instructor, Kevin Quinn on September 9th at 2:30 pm CDT to learn the three basic knives that an online student receives in their one-of-a-kind toolkit and how to use them properly.

Here is what we will cover:

– Review general knife uses and variations found in the industry
– Demonstrate knife cuts
– Showcase how to utilize sharpening stone and steel
– Learn about our professional online program’s curriculum, tuition, and financing options for those who apply and qualify
– Q&A

After registering, you will receive a confirmation email containing information about joining the webinar.