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Join Auguste Escoffier School of Culinary Arts and Chef Dan on April 24 at 10:00 am CDT for a scrumptious lamb kofta with tzatziki sauce demonstration. This is followed by an overview of our professional online Culinary Arts programs held by our Admissions Team where they will walk through information such as curriculum, tuition, and financing options for those who qualify, and more.

After registering, you will receive a confirmation email containing information about joining the webinar.