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Join Escoffier Chef Instructor Dan Bearss as he demonstrates how to make latke, a pan-fried potato pancake that is popular in eastern European cuisine. Chef Dan will pair this dish with shredded chicken confit and crème fraîche.

Here is an outline of the presentation:

– Demonstration and Q&A with Chef Dan
– Overview of our professional online culinary program’s curriculum, tuition, and financing options for those who apply and qualify
– Admissions Q&A

Find the recipe here.