Do you have questions about attending culinary school online or the admissions process? We’re offering a live discussion and Q&A on Thursday, November 5th at 6 pm CDT with Darrell Chaney and Tianna Bennett, Escoffier Admissions Advisors, to cover our most asked questions and answer any questions you might have as you prepare for your future.
After registering, you will receive a confirmation email containing information about joining the meeting.
We look forward to speaking with you! To answer a few of your questions before the live discussion, enjoy this How Culinary School Online Works video!