Name: Nutella Semifreddo Demonstration
Start: 2022-07-14T15:00-05:00
End: 2022-07-14

Now’s your chance to learn how to make Escoffier Chef Instructor Colette Christian’s light and velvety Nutella Semifreddo.

Here is an overview of the presentation:

– Demonstration and Q&A with Chef Colette

– Overview of our professional online pastry program’s curriculum, tuition, and financing options for those who apply and qualify

– Admissions Q&A

Find the recipe here.

^*This information may not reflect every student's experience. Results and outcomes may be based on several factors such as geographical region or previous experience.