Oct 03, 2019

Online Pastry Student Experience – Burlington, Vermont | October 3-6

Burlington, Vermont | Pastry Arts Student Experience
Thursday, October 3 – Sunday, October 6, 2019

IMG_7829

A group shot of our last Farm-To-Table Experience in California.

 

Our Pastry Arts Student Experience in Vermont is a chance to dig a little deeper into the advantages of sustainable sourcing, expand your knowledge and network with chocolatiers, artisans, chefs, educators and fellow students. Here is what we have planned for you:

Menu of Events:

Day 1 | Thursday, October 3
+ Travel to Burlington, Vermont and arrive at hotel (listed below)*

Day 2 | Friday, October 4
+ 7:00 AM: Faculty hosts will pick-up attendees at hotel and transport
+ 9:00 AM: Lake Champlain Chocolate Factory Tour and product sampling
+ 11:30 AM: Faculty hosts will transport attendees to Stowe for lunch
+ 1:00 PM: Faculty hosts will transport attendees to Ben & Jerry’s factory tour and product sampling, as well as to Cold Hollow Cider Mill and the Cabot Cheese Factory Outlet
+7:00 PM: Faculty hosts will transport attendees back to Burlington area for Dinner then return to hotel

Day 3 | Saturday, October 5
+ 7:30 AM: Faculty hosts will pick-up attendees at hotel
+ 9:00 AM: 4-hour hands on baking class at King Arthur Flour
+ 6:00 PM: Dinner with chef hosts in Burlington

Day 4 | Sunday, October 6
+ Travel Back Home

SIGN UP!

If you have questions, please contact our Student Success team at [email protected] or (877) 452-5489 (Option 5).

*This trip does not lead to academic credit. Pricing does not include flights, hotel or transportation to and from the airport. Only 12 spots are available to online pastry arts students and alumni.