Join Escoffier Chef Instructor Steve Konopelski and Escoffier Graduates LaVerne Relford-Hall and Cassandra Wallace as they discuss their paths to develop their pastry careers and share their perspectives on the industry.* Their stories may inspire and help define your passions!
Some Topics Include:
– Success stories from our instructor and graduates
– Overview of our professional online curriculum
– Tuition and financing options for those who apply and qualify
– Q & A
– And more!
* This information may not reflect every student’s experience, results and outcomes may be based on several factors such as geographical region or previous experience.