Thursday, March 23, 2023
3:00 PM - 4:00 PM CDT

Join Escoffier Chef Instructor Stefanie Bishop to discover how to make crepes and find out the best fillings for this scrumptious French delight.

Here is an overview of the webinar:

– Demonstration and Q&A with Chef Stefanie

– Overview of our professional online pastry program’s curriculum, tuition, and financing options for those who apply and qualify

– Admissions Q&A

Find the recipe here.