Join Escoffier Chef Instructor Stefanie Bishop to discover how to make crepes and find out the best fillings for this scrumptious French delight.
Here is an overview of the webinar:
– Demonstration and Q&A with Chef Stefanie
– Overview of our professional online pastry program’s curriculum, tuition, and financing options for those who apply and qualify
– Admissions Q&A
Find the recipe here.
