Join Escoffier Chef Instructor Steve Konopelski to witness his take on this world-renowned dessert with his Caramelized Peach Melba with Sweet Cream.
Here is an overview of the presentation:
– Demonstration and Q&A with Chef Steve
– Overview of our professional online pastry program’s curriculum, tuition, and financing options for those who apply and qualify
– Admissions Q&A
Find the recipe here.