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Join Escoffier Chef Instructor Steve Konopelski to witness his take on this world-renowned dessert with his Caramelized Peach Melba with Sweet Cream.

Here is an overview of the presentation:

– Demonstration and Q&A with Chef Steve

– Overview of our professional online pastry program’s curriculum, tuition, and financing options for those who apply and qualify

– Admissions Q&A

Find the recipe here.