There’s nothing quite like the comforting aroma of freshly baked goods on Thanksgiving day to warm hearts and boost spirits.
Escoffier Chef Instructor Steve Konopelski has just the treat to bring to your Thanksgiving gathering this year thanks to his Pecan Tart recipe he crafted when he was a contestant on Food Network’s Holiday Baking Championship, Sweet Revenge.
Join us as Chef Steve demonstrates how to create this charming delight! Following the demonstration, an Escoffier Admissions Advisor will overview Escoffier’s professional online pastry program’s curriculum, tuition, and financing options for those who apply and qualify.
After registering, you will receive a confirmation email containing information about joining the webinar.
