Are you looking for a scrumptious side dish to take your Valentine’s Day home-cooked feast to the next level? Escoffier Chef Instructor Scott Cohen has you covered with his creamy and cheesy Potatoes Au Gratin recipe. Join Chef Scott to see how to master this French cuisine classic.
Here is an outline of the presentation:
– Demonstration and Q&A with Chef Scott
– Overview of our professional online culinary program’s curriculum, tuition, and financing options for those who apply and qualify
– Admissions Q&A
Find the recipe here.
