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Join Escoffier Chef Instructor Cody Middleton to discover one of his cherished recipes for the fall season—Pumpkin Bread! Now is your chance to get a taste of what it could be like to be an Escoffier online pastry student and learn how to make this bread great for breakfast and dessert.

Here is an overview of the presentation:

– Demonstration and Q&A with Chef Cody

– Overview of our professional online pastry program’s curriculum, tuition, and financing options for those who apply and qualify

– Admissions Q&A

Find the recipe here.