Are you ready to upgrade your comfort food dinner recipes this time of year? Escoffier Chef Instructor Dan Bearss has just the recipe for you—his homemade ratatouille paired with parmesan polenta. Join us to get a taste of what it can be like to be an Escoffier online culinary student and learn how to make this classic French dish.
Here is an outline of the presentation:
– Demonstration and Q&A with Chef Dan
– Overview of our professional online culinary program’s curriculum, tuition, and financing options for those who apply and qualify
– Admissions Q&A
Find the recipe here.