With Escoffier Chef Instructor Scott Cohen’s Roasted Autumn Spaghetti Squash, this seasonal staple is the star of the show. Join us to learn how to make his recipe, which includes Brussels Sprouts, Bacon, and Lemon Apple Thyme Butter Sauce!
Here is an outline of the presentation:
– Demonstration and Q&A with Chef Scott
– Overview of our professional online culinary program’s curriculum, tuition, and financing options for those who apply and qualify
– Admissions Q&A
Find the recipe here.