Celebrate the holiday season at our holiday preview event, which will take place at our Boulder, CO campus. Join us for a workshop where you have the opportunity to roll up your sleeves and prepare three delightful festive hors d’oeuvre recipes with the help of an Escoffier Chef.
If you are a high school student looking to enroll in culinary school, this interactive experience can give you a taste of what it could be like to be a student at Escoffier!
Holiday Hors d’Oeuvres Workshop:
- Practice your culinary skills: Holiday Wreath Pigs in a Blanket
- Try out baking and pastry techniques: Snowman Meringue Cookies
- Test your plating skills: Vegetable Tray with Pistachio Dip
The deadline to register for this event is Thursday, December 7th at 11:59 pm MT. Registration is limited, so please register soon if you are interested in attending. Registration will close once registration is at maximum capacity.
To add to the experience, we will provide containers for the appetizers you create so you can share and save to snack on later!
Attend and get the chance to explore our kitchens and learn more about our programs.
