Thursday, February 2, 2023
3:00 PM - 4:00 PM CST

Join Escoffier Chef Instructor Matthew Lewis for a special Valentine’s Day-themed demonstration on how to make the French dessert, Coeur a la Creme with raspberry sauce. This luxurious cream dessert is served in a heart shape, is easy to prepare, and tastes amazing!

Here is an overview of the presentation:

– Demonstration and Q&A with Chef Matthew

– Overview of our professional online pastry program’s curriculum, tuition, and financing options for those who apply and qualify

– Admissions Q&A

Find the recipe here.