Join Escoffier Chef Instructor Matthew Lewis for a special Valentine’s Day-themed demonstration on how to make the French dessert, Coeur a la Creme with raspberry sauce. This luxurious cream dessert is served in a heart shape, is easy to prepare, and tastes amazing!
Here is an overview of the presentation:
– Demonstration and Q&A with Chef Matthew
– Overview of our professional online pastry program’s curriculum, tuition, and financing options for those who apply and qualify
– Admissions Q&A
Find the recipe here.
