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Join Auguste Escoffier School of Culinary Arts and Chef Dan on May 15 at 10:00 am CDT for a Vietnamese Vegetable Pancakes demonstration.

This is followed by an overview of our professional online Culinary Arts programs held by Admissions Advisor, Valerie Talton, where she will walk through information such as curriculum, tuition, and financing options for those who apply and qualify, plus more.

After registering, you will receive a confirmation email containing information about joining the webinar.